Tues: Writing

 Nanaimo Bars

How to make it:

1. ½  Cup of Butter

2. ¼ Cup of Sugar

3. ⅓ Cup of Cocoa Powder

4. 1 Egg

5. 1 TeaSpoon of Vanilla Essence

6. 200 Grams of Graham Crackers

7. 1 Cup of Shredded Coconut

8. ½ of Chopped Almonds 

9. Refrigerate 1 Hour

10. Middle Layer/ Layer Two

11. 55 Grams of Butter 

12. Mix in 2 TableSpoons of Custard Powder

13. Mix in 2 Cups of Icing Sugar

14. Mix in ½ a TeaSpoon of Vanilla Essence

15. Mix in 2-3 TableSpoons of Milk

16. Mix in Butter Until Smooth

17. Refrigerate for 30 Minutes

18. Top Layer / Layer 3

19. 115 Grams of Chocolate

20. 14 Grams of Butter

21. Refrigerate for 15 Minutes

22. Cut it up into square peaces and Enjoy