Pages

Tuesday 18 August 2020

Tues: Writing

 Nanaimo Bars

How to make it:


  1. ½  Cup of Butter

  2. ¼ Cup of Sugar

  3. ⅓ Cup of Cocoa Powder

  4. 1 Egg

  5. 1 TeaSpoon of Vanilla Essence

  6. 200 Grams of Graham Crackers

  7. 1 Cup of Shredded Coconut

  8. ½ of Chopped Almonds 

  9. Refrigerate 1 Hour

  10. Middle Layer/ Layer Two

  11. 55 Grams of Butter 

  12. Mix in 2 TableSpoons of Custard Powder

  13. Mix in 2 Cups of Icing Sugar

  14. Mix in ½ a TeaSpoon of Vanilla Essence

  15. Mix in 2-3 TableSpoons of Milk

  16. Mix in Butter Until Smooth

  17. Refrigerate for 30 Minutes

  18. Top Layer / Layer 3

  19. 115 Grams of Chocolate

  20. 14 Grams of Butter

  21. Refrigerate for 15 Minutes

  22. Cut it up into square peaces and Enjoy


2 comments:

Note: only a member of this blog may post a comment.